The Big Daiquiri Challenge - Chapter 1
Updated: Jan 22, 2021
I’m not much of a cocktail drinker. I respect the art of creating cocktails, but don’t enjoy them as much as sipping rum neat. My gf, Mariangela, is much more into cocktails. This does rub off on me somewhat. Hence why I've bought a few more rums with "cocktail potential" lately. It’s also the reason why I've started drinking daiquiris.
This made me think it would be interesting to do a daiquiri taste testing, to see which rum would give us the most enjoyment in this famous cocktail. It brought up a dilemma though. I have some rum, the limes, the ice and the simple syrup…..but I lack the cocktail knowledge. So I decided to invite a couple of friends. Hamish Grant and Andrew Toplack. Hamish is a big rum enthusiast, who enjoys cocktails more than I do. Andrew is Toronto’s spirit doctor (click here for his story) and very experienced in anything cocktail.
Mariangela and I had setup our dining room table with some snacks and candles for the occasion. Looked nice and cozy. I made a selection of rums as a suggestion and put them all in the kitchen, together with the other ingredients and “tools”.
When Hamish and Andrew arrived we went through which rums we’d use and then debated how to do the tasting. Which recipe? Which format?
The format was easy. Rum A vs Rum B in single knockout. Winner goes to the winners group, loser is out. Then a second round with the winners to find the ultimate daiquiri rum. When it came to the recipe we were discussing if we should use the same each time, or adapt it to each particular rum. Adapting seemed like a good thing to do. It would increase the potential for each rum to shine. However, we soon realized this would take way too much time. So, to keep it fair and fast we chose to use the same recipe for each cocktail. (2oz rum, 1oz lime, 1/2-3/4oz simple syrup)
Next up was choosing which rums would go up against each other. Not an easy feat. We tried to look at abv and style. Despite doing this we still ended up with a few strange pairings. No problem though as this is all supposed to be a fun exercise.
When all decisions were made, Andrew went straight to work….mixing and shaking. After sipping the first daiquiri, we immediately realized we would never leave the kitchen, as the cocktails were made there and the glasses were small (samples), so it never took long to go from one cocktail to the next. Sitting down, pondering over a cocktail never happened.
Which meant we had setup the dining table for nothing. So we moved the chairs from the dining room into the kitchen. It became a kitchen party, or as Andrew said “we are camping”.
I decided to write down some of the things people were mentioning when nosing and tasting each cocktail. We were constantly exchanging opinions, so I definitely missed a few.
Before I share the results with you, let me first make clear that I realize this is mission impossible. There are too many variables to pick “the best”. Not just our different palates but also the recipe and the quality of the ingredients. However, the bottom line is that we had a lot of fun doing this. I hope it comes across that way.
The Cast
· Rum Bar Overproof, Worthy Park, Jamaica, 63%
· Rhum Rhum PMG, Bielle, Marie Galante, 56%
· Probitas, Hampden/Foursquare, Jamaica/Barbados, 47%
· Clairin Casimir, Casimir, Haiti, 50.2%
· Paranubes, Paranubes, Mexico, 54%
· Dr Bird, Worthy Park, Jamaica, 50%
· Mhoba French Cask, Mhoba, South Africa, 65%
· Rhum JM VO, JM, Martinique, 43%
· Dominus, Foursquare, Barbados, 56%
· Doorly’s XO, Foursquare, Barbados, 40%
· SBS Jamaica 2018, Hampden, Jamaica, 59.7%
· Clairin Casimir, Casimir, Haiti, 50.2%
· Clairin Le Rocher, Le Rocher, Haiti, 47.2%
The Tasting
Probitas vs Clairin Le Rocher
Probitas
Toplack: Subtle
Mariangela: Refreshing
Ivar: Needs more rum
Hamish: This is the more appropriate daiquiri between these two
Clairin Le Rocher
Iv: Rubber! It’s like smelling an air mattress I just bought at the camping store
Ma: Can’t smell the lime, needs more of it
Ha: It’s like the burnt bit that’s stuck at the bottom of the pot
Ma: It’s very fruity
Iv: Smoked ham sandwich. Top: I love that description!
Top & Ma: Paint thinner
Top: Good personality
Top: This is the more interesting of the 2
Vote
Iv: Probitas
Ma: Probitas
Ha: Probitas
Top: Clairin Le Rocher
Conclusion
The Clairin clearly brought out a lot more discussion and emotion. It had some really expressive flavours to it, but also some off notes. In the end, the majority felt Probitas worked better as a daiquiri. I personally feel it does need a larger rum part in the mix as it was too subtle for me with the standard recipe.
Winner: Probitas
Rum Bar Overproof VS Clairin Casimir
Rum Bar Overproof
Top: That’s a spicy meatball
Ma: Strong nose, sweet flavour
Ha: The sweetest so far, refreshing but does have a short finish
Ha: If I go to Joe’s rum shack and there is one daiquiri on the menu, I’d hope it’s this one
Iv: Nice balance, not as funky as I thought it would be, but it’s refreshing
Clairin Casimir
Iv: Very fragrant and floral
Top: Perfect tartness
Ha: Longer finish than Rum Bar
Other comments were lost during the enjoyment phase of drinking this excellent daiquiri.
Vote
Iv: Clairin Casimir
Ma: Clairin Casimir
Ha: Rum Bar Overproof
Top: Clairin Casimir
Conclusion
It was harder to vote for a winner than in the previous round. Nobody disliked the Rum Bar daiquiri. It is refreshing and balanced with a mild funk. However, it was up against a rum that is more flavourful, while not having the off notes Le Rocher has, which really made the difference.
Winner: Clairin Casimir
Rhum Rhum PMG vs Paranubes
Rhum Rhum PMG
Ma: It’s quite bitter
Ha: It has more character than Rum Bar
Ma & Top: This smells like a daiquiri
Iv: It’s fruity and floral
Top: Pretty damn good, I’d take this to an island
Paranubes
Ma: Drinking olives
Ha: The lime comes out more
Iv: Can I call this vegetably?
Iv: There is a hint of smoke
Top: Not really liking this
Ma: It’s like having Greek salad for lunch
Vote
Iv: Rhum Rhum
Ma: Rhum Rhum
Ha: Rhum Rhum
Top: Rhum Rhum
Conclusion
This one was easy. The Rhum Rhum has so much character while still being a very balanced, solid daiquiri. Hard to beat. Paranubes is out there, somewhere in the universe. It was too unique, too different. It might be an interesting one to experiment with. Part of a two rum daiquiri blend for example. But like this, we all thought it didn’t work very well.
Winner: Rhum Rhum
Mhoba French Cask vs Rhum JM VO
Mhoba:
Ha: Lots of caramel
Top: Rich but not too rich
Iv: Still tastes like a daiquiri
Ma: It’s like a spiced daiquiri
Iv: Cardboard funk!
Top: Pretty damn good!
Rhum JM VO:
Iv: Grassy and limey
Ha: This would be my dessert daiquiri
Ma: It’s on the light side
Top: Nicely balanced cocktail
Vote
Iv: Mhoba
Ma: Mhoba
Ha: Mhoba
Top: Mhoba
Conclusion
Clear win for Mhoba. Lots of interesting flavours while remaining a well balanced daiquiri. The JM was light and refreshing, a good daiquiri….just not as fascinating as Mhoba. The big abv difference plays a role as well.
Winner: Mhoba French Cask
